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Brian Twomey Dallas is a leading investor and entrepreneur in the food and beverage industry, based in Dallas, Texas, with over 25 years of experience. His diverse roles have allowed Brian Twomey to grow businesses around Dallas and gain them national exposure.

Starting in 2007, Mr. Twomey founded the first business that would establish the pattern for his future endeavors: Twomey Concepts. This restaurant holding company sought to launch both casual dining and upscale restaurants throughout Dallas, including popular spots like The Common Table, Toko V, and Loft 610 over seven years.

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Brian Twomey's knowledge then led to a new kind of success in the food manufacturing space. In 2013, he discovered the local Greek yogurt brand Three Happy Cows and helped it grow until its strategic acquisition by Tyson Foods. This achievement, enabling the brand to reach store shelves nationwide, is a hallmark of Brian Twomey's expertise in scaling food concepts. He then co-founded Mustang Custom Foods, LLC, a frozen foods co-packing business in 2019, which was later acquired in a private equity transaction in May 2024 after 5 years of rapid growth.

Brian Twomey Dallas currently holds three concurrent positions: Founder and Principal of Ossory Group, Board Member at TCT Intellectual Property, and Co-Founder and Managing Director of Mustang Growth Partners in Dallas, Texas—a private investment company. At Mustang Growth Partners, Brian Twomey oversees investments in early and mid-stage companies in the food and beverage manufacturing sector.

Mr. Twomey holds a bachelor of business administration in finance from Baylor University and an MBA in marketing from Southern Methodist University (SMU).